Bruschetta, a timeless appetizer hailing from Italy, is beloved for its simplicity and fresh flavors. This recipe elevates the classic dish with a luxurious twist: each slice of fresh, toasted baguette is coated in a delicately garlic-infused olive oil, creating a fragrant and flavorful base. The topping is a vibrant mix of finely chopped Marzano tomatoes, known for their rich and sweet taste, and fresh basil, offering a burst of herbaceous freshness. The addition of balsamic vinegar introduces a subtle tang, while a final drizzle of Roland balsamic glaze adds a glossy, sweet finish that perfectly complements the savory notes.
Whether you’re hosting a dinner party or looking for a quick yet sophisticated snack, this bruschetta recipe promises to delight your palate with its harmonious blend of classic Italian ingredients.
Ingredients:
- 1 fresh baguette
- 6 cloves of garlic
- Extra virgin olive oil
- 10-12 small Marzano tomatoes, finely chopped
- A handful of fresh basil leaves, chopped
- Balsamic vinegar
- Salt, to taste
- Roland balsamic glaze for drizzling
Instructions:
- Prepare the Garlic Oil: Peel and finely mince the garlic cloves. In a small saucepan, heat a generous amount of olive oil over low heat. Add the minced garlic and gently simmer for 2-3 minutes, ensuring the garlic doesn’t brown. This infuses the oil with a rich garlic flavor. Remove from heat and let it cool.
- Toast the Baguette: Preheat your oven to 350°F (175°C). Slice the baguette diagonally into ½-inch thick slices. Brush each slice lightly with the garlic-infused olive oil. Arrange them on a baking sheet and toast in the oven for about 5-7 minutes or until they are golden and crisp.
- Prepare the Tomato Topping: In a bowl, combine the chopped Marzano tomatoes, chopped basil, a splash of balsamic vinegar, a drizzle of olive oil, and salt to taste. Mix well.
- Assemble the Bruschetta: Once the baguette slices are toasted, remove them from the oven. Spoon a generous amount of the tomato mixture onto each slice.
- Final Touch: Drizzle each bruschetta with Roland balsamic glaze for a sweet and tangy finish.
- Serve: Arrange the bruschettas on a serving platter and enjoy while warm!
This recipe yields a delightful appetizer with the freshness of Marzano tomatoes and basil, the richness of garlic-infused olive oil, and the sweet tang of balsamic glaze. Enjoy this classic Italian starter at your next gathering!
Be sure to enjoy a delicious Italian Meal after this fabulous appetizer; Homemade pasta with a beautiful Sunday Gravy or homemade lasagna.
-S&E
